Main dish sample

  • Pavé de vire with Camembert cream
  • Fillet of duck, double apple
  • Brochette of scallops flambé with Calvados
  • Roast chicken of the Vallée d’Auges
  • Leg of lamb with sliced potatoes cooked in oven
  • Quail stuffed with mushrooms and vegetables from the garden
  • Chicken escalopes à la mode de Normandie and its potatoes